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“Fresh, delicious and fast. From”
16 tortillas

Ingredients Nutrition


  1. Place all ingredients into a large bowl (or use a dough hook attachment on a stand mixer) and knead until well mixed and smooth.
  2. Divide dough into 16 equal size balls. Flatten slightly with the palm of your hand and let rest on a floured board for 15 minutes.
  3. Heat a large frying pan to medium heat. Roll out tortillas into 6 inch circles.
  4. Once the pan is hot enough, cook the tortillas one at a time until pale brown bubbles show on the bottom (30 seconds to 1 minute).
  5. To turn these into chips, brush each tortilla with olive oil and sprinkle with sea salt and bake at 450 degrees for 5 minutes.
  6. To turn these into individual thin crust pizzas, put toppings on tortilla and bake at 450 degrees for 4-5 minutes.

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