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Flourless Chewy Chocolate Cookies

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“Mmm, fudge cookies! Recipe found here:”
10-15 Cookies

Ingredients Nutrition

  • 3 cups powdered sugar (confectioners)
  • 12 cup unsweetened cocoa powder
  • 3 tablespoons unsweetened cocoa powder
  • 14 teaspoon salt
  • 4 large egg whites, at room temperature
  • 1 tablespoon pure vanilla extract


  1. Preheat oven to 325, and line a baking sheet with parchment paper.
  2. Separate eggs and place the whites into small bowl or measuring cup. Add vanilla and whisk briefly to combine. Set aside.
  3. On low speed, combine powdered sugar, cocoa powder & salt in mixer fitted with whisk attachment.
  4. With mixer still on low, add whites & vanilla a little bit at a time, whisking after each addition. Once all has been incorporated, increase speed to medium and beat for 3-5 minutes. Batter should become very thick.
  5. Using an ice cream scoop or large spoon, mound batter onto parchment paper in 5 spots, about 3 inches apart. <--- learn from my mistakes & don't try to make these small! Towards the end I tried to stretch the batter out, and the small ones came out pretty weird :P.
  6. Place sheet on middle rack of oven, and cook 15-17 minutes until tops are glossy & lightly cracked.
  7. Remove pan from oven, and transfer parchment paper with cookies onto wire rack. Cool 8-10 minutes on rack before attempting to peel from parchment. <-- also important! They'll break if you do this too soon.
  8. Repeat with remaining batter. Cool completely and store in airtight container.

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