Flourless Chewy Chocolate Cookies

"Mmm, fudge cookies! Recipe found here: http://vittlesandbits.blogspot.com/2010/04/flourless-chewy-chocolate-cookies.html"
 
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Ready In:
22mins
Ingredients:
6
Yields:
10-15 Cookies
Serves:
5
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ingredients

  • 3 cups powdered sugar (confectioners)
  • 12 cup unsweetened cocoa powder
  • 3 tablespoons unsweetened cocoa powder
  • 14 teaspoon salt
  • 4 large egg whites, at room temperature
  • 1 tablespoon pure vanilla extract
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directions

  • Preheat oven to 325, and line a baking sheet with parchment paper.
  • Separate eggs and place the whites into small bowl or measuring cup. Add vanilla and whisk briefly to combine. Set aside.
  • On low speed, combine powdered sugar, cocoa powder & salt in mixer fitted with whisk attachment.
  • With mixer still on low, add whites & vanilla a little bit at a time, whisking after each addition. Once all has been incorporated, increase speed to medium and beat for 3-5 minutes. Batter should become very thick.
  • Using an ice cream scoop or large spoon, mound batter onto parchment paper in 5 spots, about 3 inches apart. <--- learn from my mistakes & don't try to make these small! Towards the end I tried to stretch the batter out, and the small ones came out pretty weird :P.
  • Place sheet on middle rack of oven, and cook 15-17 minutes until tops are glossy & lightly cracked.
  • Remove pan from oven, and transfer parchment paper with cookies onto wire rack. Cool 8-10 minutes on rack before attempting to peel from parchment. <-- also important! They'll break if you do this too soon.
  • Repeat with remaining batter. Cool completely and store in airtight container.

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