Flourless Chewy Chocolate Cookies
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
10-15 Cookies
- Serves:
- 5
ingredients
- 3 cups powdered sugar (confectioners)
- 1⁄2 cup unsweetened cocoa powder
- 3 tablespoons unsweetened cocoa powder
- 1⁄4 teaspoon salt
- 4 large egg whites, at room temperature
- 1 tablespoon pure vanilla extract
directions
- Preheat oven to 325, and line a baking sheet with parchment paper.
- Separate eggs and place the whites into small bowl or measuring cup. Add vanilla and whisk briefly to combine. Set aside.
- On low speed, combine powdered sugar, cocoa powder & salt in mixer fitted with whisk attachment.
- With mixer still on low, add whites & vanilla a little bit at a time, whisking after each addition. Once all has been incorporated, increase speed to medium and beat for 3-5 minutes. Batter should become very thick.
- Using an ice cream scoop or large spoon, mound batter onto parchment paper in 5 spots, about 3 inches apart. <--- learn from my mistakes & don't try to make these small! Towards the end I tried to stretch the batter out, and the small ones came out pretty weird :P.
- Place sheet on middle rack of oven, and cook 15-17 minutes until tops are glossy & lightly cracked.
- Remove pan from oven, and transfer parchment paper with cookies onto wire rack. Cool 8-10 minutes on rack before attempting to peel from parchment. <-- also important! They'll break if you do this too soon.
- Repeat with remaining batter. Cool completely and store in airtight container.
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