Flourless Chocolate Cake
"From BBC Food"
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 225 dark chocolate, chopped
- 100 g unsalted butter
- 4 large eggs, separated
- 175 g powdered sugar, sifted
directions
- Preheat oven to 350
- Grease a large baking mold.
- Melt chocolate and butter in a double boiler.
- In a separate bowl, whisk egg yolks and sugar until pale and creamy.
- Fold the melted chocolate into the egg mixture.
- In a clean bowl, mix the eggs white until soft peaks form, then fold in to the chocolate mixture.
- Pour batter into mold and bake for 30 minutes until slightly cracked on top, but still gooey in the middle.
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RECIPE SUBMITTED BY
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