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Flourless Chocolate Cake (With Stevia)

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“No flour or sugar!”
READY IN:
3hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 14 ounces semisweet chocolate (chopped)
  • 34 cup Brummel and Brown spread
  • 2 tablespoons Brummel and Brown spread
  • 10 egg yolks
  • 1 teaspoon stevia
  • 1 tablespoon vanilla
  • 1 teaspoon lemon juice
  • 10 egg whites
  • 12 teaspoon stevia

Directions

  1. Melt chocolate and spread in double boiler or in microwave.
  2. Allow to slightly cool.
  3. Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.
  4. Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp stevia, beat until stiff peaks form.
  5. Stir 1°C whites into chocolate mixture and then fold in remaining whites.
  6. Pour into 10-12" pan, greased, floured, wax paper lined.
  7. Bake at 250 for 2 1/2 hours, allow to completely cool before serving.

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