Flourless Chocolate Cookie
"Adapted from Peace Love and Low Carb KETO FLOURLESS CHEWY DOUBLE CHOCOLATE CHIP COOKIES"
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
16 Cookies
- Serves:
- 8
ingredients
- 1 cup adams no stir peanut butter
- 2⁄3 cup Truvia, cane sugar blend
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons almond flour
- 2 large eggs
- 1 tablespoon melted salted butter
- 2 tablespoons water
- 1 1⁄2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
directions
- Preheat oven to 350°F Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the peanut butter, truvia sweetener, cocoa powder, almond flour, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. It will be a very thick dough.
- Form the cookie dough into 1 1/2 inch to 2 inch balls. This will produce 16 medium sized cookies. You can make them smaller to yield more cookies.
- Place the cookie dough balls on the prepared baking sheet. Bake for 10 to 12 minutes. Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
WildLightning
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!
