STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Flourless Chocolate Truffle Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful recipe from donna hay's cookbook "flavours". Doesn't take long to make, but extremely rich. Your eyes are going to be tired from rolling to the back of your head. :P”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 325 degrees F (170C).
  2. Line base of eight 1 cup (8 fl oz) capacity non-stick muffin tins with non-stick baking paper.
  3. Place chocolate and butter in a saucepan (absolutely dry) and stir over low heat till melted and smooth.
  4. Place the egg, vanilla and sugar in the bowl of a mixer and beat until thick and pale.
  5. Stir through the chocolate mixture.
  6. Spoon the mixture into muffin tins and bake for 12-15 minutes or until the cakes are just set.
  7. Cool in the tins and refrigerate for 2 hours.
  8. To make the glaze, place the chocolate, cream and butter in a saucepan over low heat and mix till smooth.
  9. Chill the glaze till it is firm.
  10. Unmould the cakes onto serving plates and spread with the glaze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: