Flourless Nutella Cakes
"From Sunny Anderson's Two-Ingredient Recipes featured on the Rachael Ray show."
- Ready In:
- 45mins
- Ingredients:
- 2
- Yields:
-
4 cakes
ingredients
- 4 large eggs
- 8 1⁄2 ounces nutella
directions
- Preheat oven to 350°F.
- Beat eggs with stand mixer on highest speed until about triple in volume, about 6 minutes. The egg consistency is the key to making this recipe work, so don't try to save time on this step. Measure out Nutella into a glass bowl. Microwave for about 20 seconds to soften.
- Add in 1/3 of the egg mixture. Gently stir with a spatula in the same clockwise direction until all of the egg is mixed in and no streaks remain.
- Then add another 1/3 of egg mixture and fold again until no egg streaks remain.
- Pour in remaining third and make sure to scrape the foam that sticks to the mixing bowl into the batter and stir until no streaks remain.
- Pour batter into 4 8-ounce ramekins.
- Bake for 35 minutes or until knife inserted comes out clean.
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