“This is a easy, Middle Eastern cake recipe.”
READY IN:
2mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Rinse and boil the unpeeled oranges in a little water for about an hour.
  3. Allow oranges to cool, then cut open, removing pips.
  4. Pulp by rubbing through a sieve or whizzing in blender.
  5. Beat the eggs and add remaining ingredients; mix thoroughly.
  6. Pour into a buttered cake tin, preferably one with a removable base.
  7. Bake for about 1 hour--a little longer if cake is very wet.

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