Flourless Peanut Butter and Chocolate Chip Cookies
"Another recipe clipped from an unknown magazine."
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1 cup super chunky peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1⁄2 teaspoon vanilla
- 1 cup miniature semisweet chocolate chips
directions
- Preheat oven to 350.
- Mix first 5 ingredients in medium bowl.
- Mix in chocolate chips.
- Using moistened hands, form generous 1 tablespoon dough for each cookie into ball.
- Arrange on 2 ungreased cookie sheets, spacing 2 inches apart.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes.Transfer to wire racks; cool completely.
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Reviews
-
I love these cookies! I first found the recipe from Southern Living but I had lost it.I've found different recipes for the flourless peanut butter cookies but these are my favorite.I've made them with the creamy peanut butter and they're good too.The only thing I do different is shorten the baking time but I do that on all my cookies.I just cook them about 7 minutes because I prefer them really soft and slightly underdone.These are so easy and quick to make not to mention DELICIOUS! Thanks for posting the recipe here!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
