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Flourless Peanut-Chocolate Cookies (Martha Stewart)

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“These cookies come from the website and are really, really tasty. They are sweet, chewy, full of chocolate and nuts-the perfect treat. As written the cookies come out very sweet, so feel free to reduce the sugar amount or use a sugar substitute for part of it.”
18 cookies

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a small bowl combine sugar, soda and salt.
  3. In a large bowl, stir together sugar-soda-salt-mix, egg and vanilla until well combined. I used a wire whisk for this step.
  4. Now add in the peanut butter, stir with a spoon til well combined and smooth.
  5. Fold in chocolate chips and roasted peanut pieces.
  6. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
  7. Bake for about 12-14 minutes. Cookies will still be slightly soft, but firm up while cooling.
  8. Allow to set on baking sheet for a couple of minutes and then transfer to wire racks to cool completely.

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