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Flourless Salted Caramel Cookies

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“I use a small cookie scoop. can use other nuts, 2 cups nuts to make 1 cup nut butter. From MyWholeFoodLife.”
READY IN:
40mins
SERVES:
23
YIELD:
23 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Drain the dates in the water.
  3. In a small blender combine the dates, sea salt and 2 T new water and mix until a caramel starts to form. If you need to add a little extra water, that is okay.
  4. In a food processor, mix the cashew butter, vanilla and baking powder together.
  5. Add the caramel to the cashew butter mixture and pulse a few times.
  6. Lastly add the chocolate chips and pulse a few more times.
  7. Drop cookies onto a lined baking sheet.
  8. Bake for 9-10 minutes.
  9. Wait until the cookies are completely cooled before removing them from the baking sheet.
  10. Store cookies in an airtight container in the fridge for up to 2 weeks. You can also freeze them for longer.

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