“This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!”
READY IN:
15mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well, adding more herbs and spices to taste.
  2. Store in glass jars, well away from light and excessive heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: