STREAMING NOW: Siba's Table

Flu-Buster Tonic

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from the book The Balanced Plate by Renee Loux. This is what she says,"This homemade version of expensive tincture formulas sold in natural food stores has quite a kick! It stimulates circulation and really stands up to an assault on the immune system."”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
  2. Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
  3. Throw away the pulp.
  4. Whisk in the wasabi, cayenne, and honey.
  5. Store in a glass jar in the refrigerator.
  6. Serve 2 tablespoons at a time on an empty stomach.
  7. Add to 1 cup hot water for a warming tonic.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: