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“This frosting is really meant to added in to already prepared frosting as a booster to provide a more fluffy texture, just make certain to beat very well when added to prepared frosting.”
READY IN:
26mins
YIELD:
2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, whisk and cook the flour and half and half until thick.
  2. Set aside to cool (keep mixture covered while cooling).
  3. In a bowl, beat sugar, butter and shortening with mixer until fluffy.
  4. Add milk mixture with vanilla; continue beating until fluffy.
  5. Food colouring may be added if desired.

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