Flufferbutter
"I grew up spending summers on the lake and my Granny always made this to have on hand and would slather this onto crackers for us when we came in from a swim. Easy to spread on bread for sandwiches, too."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 1/2 quarts
ingredients
- 2 1⁄2 cups brown sugar
- 1 1⁄4 cups hot water
- 1⁄2 teaspoon vanilla
- 1 1⁄4 lbs peanut butter
- 1 (13 ounce) jar marshmallow cream (or cream)
directions
- Brin the sugar and water to a boil. Let cool. Add vanilla, peanut butter and marshmallow fluff. Mix well. Mixture will be thin so let it sit overnight. Granny never kept this in the fridge, but neither did she keep pickles, jams, or ketchup/mustard in there either, and none of us has died from it yet, but I suppose I am supposed to say "keep refrigerated" just for liablility purposes. So, yeah, do that (if ya want).
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Reviews
-
This is the best peanut butter spread EVER! Even picky kids will love this on sandwiches, crackers, apples, or whatever. It is so much easier than spreading both the peanut butter AND the marshmallow fluff on bread. My girls don't really like jelly, so this is a great alternative to a plain peanut butter sandwich. And it is sooooo tasty!!
RECIPE SUBMITTED BY
<p>A Southern gal who loves to eat. I enjoy experimenting with new recipes but often find myself in a world of food nostalgia and spend hours searching for something my g-grandma cooked. I love spending time with family, friends and food. I love easy summertime meals where I can utilize (and make an entire meal of) fresh bounty from the garden. </p>
