Fluffernutter Cookies
“3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.”
Fluffernutter Cookies
0 recipe photos
READY IN:17mins |
SERVES:18 |
YIELD:18 cookies |
UNITS:US |
Ingredients Nutrition
- 1 cup creamy peanut butter
- 1 large egg
- 1 cup marshmallow cream
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
Fluffernutter Cookies