STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For use with the "basic vanilla cupcakes" recipe I previously posted or recipe you desire. Try putting peanut butter mini-chips in the cupcake batter! I've also made a filling of peanut butter/sugar and/or marshmallow cream for inserting into cupcake, then used the icing just for the topping Or use as cupcake or cake icing...also try atop peanut butter cookies!”
READY IN:
30mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare, bake, and cool basic vanilla cupcakes.
  2. Beat butter on medium high speed until fluffy.
  3. Slowly beat in peanut butter, marshmallow cream, and vanilla until smooth.
  4. Gradually add confectioners sugar and beat until fluffy.
  5. Spoon 1 1/4 c frosting into plastic freezer bag. Snip 1/4" hole in one corner. Insert bag tip 1" into top of each cupcake. Squeeze in 1 Tbs frosting for each.
  6. Spread remaining frosting atop cupcakes (use decorative frosting tips for presentation).
  7. Garnish with mini-marshmallows and chopped peanuts, as desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: