“This is a great recipe for chocolate cake. It's sticky and gooey and kids love it. Hope you like it.”
READY IN:
20mins
SERVES:
8-12
YIELD:
1 double layer round cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
  2. Add the fluff and beat until completely incorporated.
  3. Add sugar and milk and beat until smooth.
  4. Frosts a round 2-layer cake or a 9" x 12" cake.

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