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“A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!”
READY IN:
10mins
SERVES:
24
YIELD:
1 9x5" pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9x5" loaf pan with parchment.
  2. In a large glass bowl, microwave the oil until melted.
  3. Mix in the powdered sugar and peanut flour until smooth, then beat in the marshmallow cream and peanut butter.
  4. Microwave for about 90 seconds, stopping to stir every 30 seconds.
  5. Spread cooked mixture into the loaf pan, smoothing the top.
  6. Cover the surface directly with plastic and refrigerate for 1-2 hours before cutting.

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