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“A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!”
READY IN:
10mins
SERVES:
24
YIELD:
1 9x5" pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass bowl - microwave the butter until melted. (30-40 seconds).
  2. Mix the powdered sugar and peanut flour with the melted butter.
  3. Add the marshmallow fluff and peanut butter.
  4. Microwave for about 90 seconds, stopping to stir every 30 seconds.
  5. Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
  6. Cover and refrigerate for 1-2 hours.

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