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Fluffster's Crab Stuffed Tomatoes

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“This is a really nice salad to make for a nice luncheon, or before a meal. It's very versitile, and you can even dress it up further with slices of avocado and some elegant crackers. You may opt not to use the lemon juice. I like it because it just adds a brightness to the dish; a nice fresh flavor. Cooling time is cook time.”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions:.
  2. In a mixing bowl, blend crabmeat, mayonnaise, celery, Worcestershire sauce, and lemon juice, if using. Chill for at least 1 hour. Hollow out the 4 large fresh tomatoes. Fill with crab mixture. Serve on top of fresh Romaine lettuce leaves.

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