Fluffster's Favorite Grilled Strawberry Sour Cream Sandwich
"When I was a child I liked to make up sandwiches and my father, who was a chef would make them for me. This one was one of my very favorites,and to this day, I still make them. Although the recipe is a simple one, you may have to adjust some of the amounts according to your own tastes. After all,you must remember that a child made this up! I have made them for a lot of people over the years and I can honestly say that everyone has liked them, mostly children! I hope that you will like them! Note: you be the judge and decide how much sour cream you need, don't over-load it. The amounts will vary as to the size of your bread. You may choose to use other types of bread, but I really recommend the cinnamon raisin."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 sandwiches
ingredients
- 8 slices cinnamon raisin bread
- 2⁄3 cup strawberry jam, homemade is the best
- 1⁄4 cup sour cream, may need more
- 2 -3 tablespoons butter, softened
- powdered sugar (optional)
directions
- Lightly butter 4 of the slices of bread on one side only. Lay the slices, butter side down in a large skillet. Spoon a couple of tablespoons of the strawberry jam on the slices. Add a tablespoon or so of the sour cream on top of the strawberries. Lightly butter one side only of the remaining slices of bread; lay the slices, butter side up onto the slices in the skillet.
- Turn the sandwiches over when they are golden brown, and cook until golden brown on the bottoms.
- Remove from skillet and slice in half.
- Dust with powdered sugar, if desired.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
