Fluffy 2-Step Cheesecake (Courtesy of Cool Whip)

“I wanted to get this recipe posted before I lose the recipe printed on the container.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
  2. Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 3hrs or until firm.
  5. Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

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