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Fluffy 2-step Chocolate Cheesecake

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“This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration time.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces semisweet baking chocolate, melted
  • 13 cup sugar
  • 1 (8 ounce) container whipped topping, thawed
  • 1 9 inch chocolate cookie crumb crust

Directions

  1. Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
  2. Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 3 hours or overnight.

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