“This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.”
READY IN:
12mins
SERVES:
12
YIELD:
1 frosted two layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
  2. Place over simmering water.
  3. Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
  4. Remove from heat; beat in vanilla.
  5. Spread on cooled 2 layer cake.

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