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Fluffy Biscuits

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“Try this delicious and easy recipe and you will be glad you did.”
READY IN:
20mins
SERVES:
3
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, baking powder, sugar, and salt. Cut in shortening until the mixture resembles coarse crumbs.
  2. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; knead 20 times. Roll to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
  3. Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.
  4. Yield: 1 dozen.

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