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“A great fluffy icing.”
READY IN:
20mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat meringue powder and cold water until stiff, about 4 minutes.
  2. In large microwave safe measuring cup, stir sugar, corn syrup, and water.
  3. in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
  4. Remove when boiling stops.
  5. Slowly add syrup to meringue mixture while beating on low speed.
  6. Beat on high speed for four minutes until stiff and glossy.
  7. * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.

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