Fluffy Bread Stuffing
"A unique way to make stuffing for any chicken or turkey meal and without stuffing the bird... Crunchy outside texture.. but moist and tasty inside... the vegetables make the difference."
photo by Georgia O.
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 1⁄2 loaves white bread
- 1⁄3 bunch celery, use just the top third,chopped (including leaves)
- 1 large onion, chopped
- 1 carrot, chopped
- 1⁄2 cup margarine
- 1 teaspoon black pepper
- 1⁄2 teaspoon poultry seasoning
- 1 1⁄2 teaspoons garlic salt (can you tell I like garlic salt??)
- 1 can cream of mushroom soup, mixed with
- 3⁄4 cup water
- 3 eggs
directions
- Tear bread into small pieces into a large bowl.
- Saute' the celery, onion and carrot in a frying pan with margarine until tender.
- Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
- Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
- Mix until blended.
- Empty mixture into a 2- quart well-greased casserole dish.
- Bake in 350 degree oven for about an hour.
- Cover lightly with foil and bake for an additional hour at 300 degrees.
- Outside will be crunchy, and while the inside is fluffy and moist.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Georgia Sawhook
Fairfield (near Cincinnati), Ohio
I'm a pastor's wife and mom of 7 and grandmother of 13 and 57 years of age.. LOVE to cook... and share my foods.. I am from Ukrainian descent and have lots of recipes from that as well as many others at my Recipe Heaven.
http://www.geocities.com/Heartland/Pointe/5892/Recipeheaven.html
