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“from Taste of Home. I havent tried it, but wanted to post for future use. Needs to chill a long time so plan ahead!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cookie crumbs and butter and press on bottom and up the sides of a greased 9" pie plate. Cover and chill.
  2. Place cold water in heavy saucepan and sprinkle with gelatin. Let stand 1 minute
  3. Add caramels, milk and salt. Cook and stir over low heat until gelatin is dissolved and caramels are melted. Refrigerate 1-2 hours or until mixture mounds when stirred with a spoon.
  4. Stir in pecans and vanilla. Fold in cool whip and pour into crust. Chill 6 hours or overnight.
  5. If desired, garnish with caramel ice cream topping and additional pecans.

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