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“This is a spin-off I created from the Peach Jell-O recipe. Hope you like it.”
READY IN:
45mins
SERVES:
12
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first 4 ingredients to a boil stirring constantanty with a wisk.
  2. Reduce heat to low and add marshmallows. Continue to stir until marshmallows are completely melted.
  3. Remove from heat. Stir in crushed pineapple with juice.
  4. Pour mixture into 9x13 glass baking dish.
  5. Let cool and spread cherry pie filling on top.
  6. Sprinkle with graham cracker crumbs.
  7. Keep refrigerated until serving.

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