Fluffy Cheesy Quick Scones
"Quick and easy recipe. Great for breakfast or as a snack. Hope you enjoy!"
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
12 scones
ingredients
- 1⁄2 cup margarine, softened
- 2 eggs, with
- 2⁄3 cup milk, enough to fill a 1 cup measure
- 1⁄2 cup finely grated cheese (sharp Cheddar cheese is best)
- 4 teaspoons baking powder
- 2 cups self-rising flour
directions
- Preheat oven to 425 degrees.
- In a medium sized mixing bowl, mix margarine, eggs with milk, cheese and baking powder until well blended. Add self-rising flour a little at a time, mixing well.
- Dust a baking tray and your hands with flour. Divide the dough into 12 portions and gently pat into mounds with floured hands, placing on dusted tray 3/4 inches apart. Lightly dust the top of the scones with flour.
- Place baking tray in center of pre-heated oven and bake for 12 minutes or until golden brown.
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Reviews
-
As promised, these were extremely quick to make and produced a very nice fluffy scone.
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
