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Fluffy Cheesy Quick Scones

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“Quick and easy recipe. Great for breakfast or as a snack. Hope you enjoy!”
READY IN:
22mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a medium sized mixing bowl, mix margarine, eggs with milk, cheese and baking powder until well blended. Add self-rising flour a little at a time, mixing well.
  3. Dust a baking tray and your hands with flour. Divide the dough into 12 portions and gently pat into mounds with floured hands, placing on dusted tray 3/4 inches apart. Lightly dust the top of the scones with flour.
  4. Place baking tray in center of pre-heated oven and bake for 12 minutes or until golden brown.

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