Fluffy Cherry Salad
"So cool and refreshing in the summer! Nice for holidays, too!"
photo by Lori Mama
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (21 ounce) can cherry pie filling
- 8 ounces Cool Whip
- 1 (14 ounce) can sweetened condensed milk
- 1 (15 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
- 1 cup mini marshmallows
- 1 banana, sliced
- 1⁄4 cup sweetened coconut, angel flake
directions
- Fold all ingredients together.
- Pour into glass serving bowl.
- Chill.
- 6-8 servings.
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Reviews
-
This has to be one of my favorite"salads"I absolutely love cherries so this is perfect for me--loaded with flavor and so pretty to look at,too--thanks, Kelly--Get Well Soon--PeggyLynn -
This was a great dessert, easy to make and delicious to eat. The only change I made was to use dry roasted peanuts instead of pecans. There are a lot of versions of this, but this is by far the "best". My only suggestion, if you want to keep it for a couple of days...put your banana in fresh each day. Should be Top 10 dessert in all recipe books. -
Very nice and not as sweet as I had thought. My husband loved it. :)
Tweaks
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This was a great dessert, easy to make and delicious to eat. The only change I made was to use dry roasted peanuts instead of pecans. There are a lot of versions of this, but this is by far the "best". My only suggestion, if you want to keep it for a couple of days...put your banana in fresh each day. Should be Top 10 dessert in all recipe books.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
