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Fluffy Chocolate Pudding Frosting

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“I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.”
READY IN:
5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the half and half in a medium-size bowl.
  2. Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
  3. Gently stir in the Cool Whip topping.
  4. Spread on cake at once.
  5. Store any left over cake in refrigerator.
  6. **NOTE** the frosting on the cake is best eaten the same day.

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