Fluffy Corn and Goat Cheese Omelets

"A "no-shop" meal from Real Simple Meals Made Easy."
 
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Ready In:
25mins
Ingredients:
7
Yields:
2 omelets
Serves:
2
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ingredients

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directions

  • In a large bowl, whisk together the egg yolks, salt, pepper and corn.
  • In a separate bowl, using an electric mixer on medium, beat the egg whites until soft peaks form.
  • With a spatula, gently fold the egg whites into the yolk mixture.
  • Melt 1 Tablespoon of butter in a non stick skillet over medium heat.
  • Pour in half the egg mixture, cook without stirring, until the eggs barely begin to set, about 1 minute.
  • Use the spatula to lift the edge of the omelet so the undercooked eggs flow underneath. Cook, still without stirring. until the top is almost completely set, about 2 minutes.
  • Sprinkle with 1/3 of the cheese and 1/3 of the chives over half of the omelet.
  • Using the spatula, fold the other half of the omelet over the filling. Cook until set.
  • Tilt the skillet and slide it onto a plate.
  • Repeat to make second omelet.

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