Fluffy Cranberry Cheese Pie
"From our church cookbook. Cooking time is chilling time."
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
-
Cranberry Topping
- 1 (3 ounce) package raspberry gelatin powder
- 1⁄3 cup sugar
- 1 (8 ounce) can jellied cranberry sauce
- 1 1⁄4 cups cranberry-raspberry juice
-
Filling
- 3 ounces cream cheese, softened
- 1⁄4 cup sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1⁄2 cup Cool Whip
directions
-
For filling:
- In a bowl, combine gelatin and sugar; set aside.
- In a saucepan, bring cran-raspberry juice to a boil.
- Remove from heat and pour over gelatin.; stir to dissolve.
- Stir in cranberry sauce.
- Chill until slightly thickened.
-
For Filling:
- Beat cream cheese, sugar, milk and vanilla until fluffy.
- Fold in Cool Whip.
- Spread in graham cracker crust.
- Beat cranberry topping until frothy; pour over cream cheese mixture.
- Chill.
Questions & Replies
-
Both sections are listed as for filling. I'm guessing that the jello mixture is the frothy topping? Please clarify.
Reviews
-
Love it! Not super sweet. My kiddos LOVE jellied cranberry, so this is a HIT - and a nice make-ahead dessert...for everyday OR company!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
