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Fluffy Cranberry Cheese Pie

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“From our church cookbook. Cooking time is chilling time.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For filling:
  2. In a bowl, combine gelatin and sugar; set aside.
  3. In a saucepan, bring cran-raspberry juice to a boil.
  4. Remove from heat and pour over gelatin.; stir to dissolve.
  5. Stir in cranberry sauce.
  6. Chill until slightly thickened.
  7. For Filling:
  8. Beat cream cheese, sugar, milk and vanilla until fluffy.
  9. Fold in Cool Whip.
  10. Spread in graham cracker crust.
  11. Beat cranberry topping until frothy; pour over cream cheese mixture.
  12. Chill.

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