Fluffy Cranberry Cream Cheese Pie

Name: Fluffy Cranberry Cream Cheese Pie
Prep time: 10 min
Total time: 10 min
Yield: 1 pie
Ingredients: 3 ounces raspberry gelatin; 1/3 cup sugar; 1 1/4 cups cranberry juice; 1 (8 ounce) can jellied cranberry sauce; 3 ounces cream cheese, softened; 1/4 cup sugar; 1 tablespoon milk; 1 teaspoon vanilla; 1/2 cup whipped topping; 9 inches pie crusts, baked

Submitted by WJKing

"Delicious! Simple, too! Elegant dessert that you can make ahead!"

Download

Ready In:: 10mins
Ingredients:: 10
Yields:: 1 pie

ingredients

3 ounces raspberry gelatin
¹⁄₃ cup sugar
1 ¹⁄₄ cups cranberry juice
1 (8 ounce) can jellied cranberry sauce
Filling
3 ounces cream cheese, softened
¹⁄₄ cup sugar
1 tablespoon milk
1 teaspoon vanilla
¹⁄₂ cup whipped topping
9 inches pie crusts, baked

directions

In mixing bowl, combine gelatin and sugar. Set aside.
In a saucepan, bring cranberry juice to a boil. Remove from heat and pour over gelatin mixture, stirring to dissolve.
Stir in the cranberry sauce.
Chill until slightly thickened.
In separate mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
Fold in whipped topping.
Spread into pie shell.
Beat cranberry topping until frothy.
Pour over top of the filling.
Chill (overnight if possible).

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

WJKing

Lancaster, Pennsylvania

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!

View Full Profile