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Fluffy Cream Cheese Peanut Butter Frosting

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“This frosting is just what the heading says, amazing! (prep time includes whipping the cream)”
READY IN:
15mins
YIELD:
3 cups frosting
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 -1 12 cup powdered sugar (icing)
  • 1 tablespoon Butter Flavor Crisco or 1 tablespoon butter, softened
  • 1 teaspoon vanilla
  • 1 cup real whipping cream (WHIPPED)

Directions

  1. In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
  2. Fold in whipped cream.
  3. Gently spoon on cake.
  4. (frosts two 13x9" cakes) YUMMY!

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