Fluffy Crepes

Name: Fluffy Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 crepes, 8 serving(s)
Ingredients: 4 eggs, separated; 1 1/3 cups milk; 2 tablespoons butter, melted; 1 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt

Submitted by HAHjejww

"I've been looking for a good crepe recipe, and thought this one was good after I made a few changes. Hopefully you all like it!"

Download

Ready In:: 20mins
Ingredients:: 6
Yields:: 8 crepes
Serves:: 8

ingredients

4 eggs, separated
1 ¹⁄₃ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons sugar
¹⁄₂ teaspoon salt

directions

Whip egg whites until stiff peaks are formed.
In a serperate bowl, whisk together all other ingredients until smooth.
Fold in egg whites into mixture.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.