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“I've been looking for a good crepe recipe, and thought this one was good after I made a few changes. Hopefully you all like it!”
READY IN:
20mins
SERVES:
8
YIELD:
8 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip egg whites until stiff peaks are formed.
  2. In a serperate bowl, whisk together all other ingredients until smooth.
  3. Fold in egg whites into mixture.
  4. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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