“I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.”
READY IN:
25mins
YIELD:
12 plump dumplings.
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and salt.
  2. Beat egg until light and fluffy and add to dry ingredients.
  3. Stir in milk.
  4. Drop by tablespoons on gently boiling vegetable gravy.
  5. Cover tightly and cook 15 minutes.
  6. Do not peek.

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