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“Simple and quick to prepare - the fluffiest dumplings i ever made!”
READY IN:
12mins
SERVES:
4
YIELD:
4 soups
UNITS:
US

Ingredients Nutrition

Directions

  1. bring broth, butter and salt to a boil. Add flour and mix with hand mixer until it separates into big pearls. Work in one egg at a time. Put dough into zip top bag, snip a corner and pipe into chicken broth.

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