Fluffy Dumplings
"Simple and quick to prepare - the fluffiest dumplings i ever made!"
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
4 soups
- Serves:
- 4
ingredients
- 1⁄2 cup chicken broth
- 3 tablespoons butter
- 1⁄2 teaspoon salt
- 2 3⁄4 ounces flour
- 2 eggs
- 4 cups chicken broth (for soup)
directions
- bring broth, butter and salt to a boil. Add flour and mix with hand mixer until it separates into big pearls. Work in one egg at a time. Put dough into zip top bag, snip a corner and pipe into chicken broth.
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