“Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken broth. If you don't have homemade, be sure to use a good quality broth. Comes from the Better Homes and Gardens "New" Cookbook from the 70s.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken broth and cooked chicken until bubbly.
  2. Meanwhile, sift together dry ingredients.
  3. Combine milk and oil; add to dry ingredients, stirring just until moistened.
  4. Drop from tablespoons into bubbling stew.
  5. Cover tightly; bring to a boil.
  6. Reduce heat (don't lift cover) and simmer 12-15 minutes or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: