Fluffy Easter Dessert
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Crust
- 3 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄2 cup butter, softened
-
Filling
- 3 ounces cream cheese, softened
- 4 tablespoons sugar
- 8 ounces frozen whipped topping
- 1 teaspoon lemon extract
- 1 drop yellow food coloring
-
Topping
- 1⁄4 cup coconut
- 1 drop green food coloring
- easter marshmallow candy (chicks, bunnies eggs)
directions
- Mix graham cracker crumbs with sugar.
- Add butter and mix well.
- Press into 9in pie plate.
- Beat cream cheese with sugar until smooth.
- Fold in whipped topping.
- Add extract and food color.
- Pour into crust.
- Mix coconut with green food coloring.
- Sprinkle on top of pie.
- Arrange Easter candy on top.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!