“Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of Extreme Low-Fat Chocolate Cake
READY IN:
10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
  2. Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
  3. Using a spatula mix in the thawed Cool Whip topping until completely blended.
  4. Spread over cake.

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