Fluffy Frozen Peanut Butter Pie
"I had no idea how quickly you could make a peanut butter pie. If you don't want to spend a lot of time in the kitchen, this is the recipe for you. You can make this ahead of time and leave it in the freezer until guests arrive. I topped with finely chopped Reese's Peanut Butter Cups instead of peanuts because I didn't have any. Recipe courtesy of Boise Schools Presents: A Collection of Culinary Delights, 1993 and Wilma Haratyk. Thank you WIlma! Serving size is estimated. Cook time is freezing time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup cream cheese
- 1⁄2 cup peanut butter
- graham cracker crumb crust (8-inch , baked and cooked)
- 1⁄2 cup milk
- 1 1⁄3 cups powdered sugar
- 1 1⁄8 cups non-dairy whipped topping
- 1⁄4 cup peanuts, finely chopped
directions
- Whip cream cheese at low speed until soft and fluffy.
- Beat in sugar and peanut butter at medium speed.
- Slowly beat in milk.
- Fold topping into mixture.
- Fold into pie shell and sprinkle with chopped nuts.
- Freeze until just firm.
- Cut into wedges and serve.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
