“I had no idea how quickly you could make a peanut butter pie. If you don't want to spend a lot of time in the kitchen, this is the recipe for you. You can make this ahead of time and leave it in the freezer until guests arrive. I topped with finely chopped Reese's Peanut Butter Cups instead of peanuts because I didn't have any. Recipe courtesy of Boise Schools Presents: A Collection of Culinary Delights, 1993 and Wilma Haratyk. Thank you WIlma! Serving size is estimated. Cook time is freezing time.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream cheese at low speed until soft and fluffy.
  2. Beat in sugar and peanut butter at medium speed.
  3. Slowly beat in milk.
  4. Fold topping into mixture.
  5. Fold into pie shell and sprinkle with chopped nuts.
  6. Freeze until just firm.
  7. Cut into wedges and serve.

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