Fluffy Fruit Salad

Name: Fluffy Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 12-16 serving(s)
Ingredients: 2 (20 ounce) cans crushed pineapple; 2/3 cup sugar or 2/3 cup Splenda granular; 2 tablespoons flour; 2 eggs, lightly beaten; 1/4 cup orange juice; 3 tablespoons lemon juice; 1 tablespoon vegetable oil; 2 (17 ounce) cans fruit cocktail; 2 (11 ounce) cans mandarin oranges, drained; 2 sliced bananas; 1/2 cup cherries (canned or fresh you pick); 1 cup heavy whipping cream, whipped

Submitted by Chef #261135

"There are several versions: this is mine I hope you enjoy it."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 12-16

ingredients

2 (20 ounce) cans crushed pineapple
²⁄₃ cup sugar or 2/3 cup Splenda granular
2 tablespoons flour
2 eggs, lightly beaten
¹⁄₄ cup orange juice
3 tablespoons lemon juice
1 tablespoon vegetable oil
2 (17 ounce) cans fruit cocktail
2 (11 ounce) cans mandarin oranges, drained
2 sliced bananas
¹⁄₂ cup cherries (canned or fresh you pick)
1 cup heavy whipping cream, whipped

directions

Drain pineapple reserve 1-cup juice in a small saucepan. Set pineapple aside. To the saucepan add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool.
In a large bowl combine pineapple, fruit cocktail, oranges, cherries, and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.