“Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Found this in my newest Taste of Home Magazine. Gosh I really like this magazine”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. In large bowl, whisk flour, baking powder, salt and baking soda.
  3. In another bowl, whisk buttermilk, oil, basil and rosemary.
  4. Stir into dry ingredients just until moistened.
  5. Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
  6. Bake 10-12 minutes or until light brown.
  7. Serve warm.

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