Fluffy Herb Drop Biscuits

"Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Found this in my newest Taste of Home Magazine. Gosh I really like this magazine"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
25mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 450.
  • In large bowl, whisk flour, baking powder, salt and baking soda.
  • In another bowl, whisk buttermilk, oil, basil and rosemary.
  • Stir into dry ingredients just until moistened.
  • Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
  • Bake 10-12 minutes or until light brown.
  • Serve warm.

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Reviews

  1. How did we love thee? These biscuits are light, fluffy, flavorful, easy and a great side to eggs, soup, stew or a main dish. The recipe cut down to serve three very nicely, did have to substitute olive oil for the canola oil as I was out and may have used just a smidgen more herbs. These are a new staple in our home, thanks so much for the yummy post.
     
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Tweaks

  1. How did we love thee? These biscuits are light, fluffy, flavorful, easy and a great side to eggs, soup, stew or a main dish. The recipe cut down to serve three very nicely, did have to substitute olive oil for the canola oil as I was out and may have used just a smidgen more herbs. These are a new staple in our home, thanks so much for the yummy post.
     

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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